Directions:
- Sift together flour & soda.
- Combine with remaining ingredients in a large bowl and mix thoroughly.
- Preheat oven to 300 degrees.
- Spread batter in a greased 10x15 jelly roll pan and bake 40-45 minutes or until center tests done with a toothpick.
- Cool on rack before cutting into 1x1 1/2 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4871.46 Kcal (20396 kJ) | ||
| Calories from fat | 1463.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.56g | 250% | |
|---|---|---|---|
| Cholesterol | 337mg | 112% | |
| Sodium | 10219.93mg | 426% | |
| Potassium | 1867.79mg | 40% | |
| Total Carbs | 789.93g | 263% | |
| Sugars | 393.82g | 1575% | |
| Dietary Fiber | 59.51g | 238% | |
| Protein | 91.31g | 183% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 29.2mg | 162% | |
| Calcium | 1394.9mg | 139% | |
| Amount Per 100 g | |||
| Calories | 369.25 Kcal (1546 kJ) | ||
| Calories from fat | 110.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 250% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 112% | |
| Sodium | 774.65mg | 426% | |
| Potassium | 141.57mg | 40% | |
| Total Carbs | 59.87g | 263% | |
| Sugars | 29.85g | 1575% | |
| Dietary Fiber | 4.51g | 238% | |
| Protein | 6.92g | 183% | |
| Vitamin C | 0.3mg | 7% | |
| Iron | 2.2mg | 162% | |
| Calcium | 105.7mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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