Fruitcake Recipe

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Fruitcake
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Ingredients
15
Count
Nutrition
1899
Calories
Total time
300
Minutes
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Ingredients:

  • 1/2 lb raisins
  • 1/2 lb nuts
  • 1 1/2 cups brown sugar
  • 1 cup butter
  • 1 cup jelly
  • 1/2 cup molasses
  • 4 cups flour
  • 1 tsp allspice
  • 1 tsp cinnamon
  • 1 tsp clove

Directions:

  1. Chop fruit and nuts
  2. Sprinkle with 1 cup flour
  3. Measure remaining dry ingredients and sift
  4. Line a large tube pan with brown paper well greased.
  5. Cream butter real well
  6. Add sugar and cream til real fluffy
  7. Add jelly or molasses
  8. Stir in egg yolks
  9. Add liquid alternately with flour mixture
  10. Add the frui/nuts mixture
  11. Beat well.
  12. Bake in slow oven 300 degrees for 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1899.49 Kcal (7953 kJ)
Calories from fat 738.34 Kcal
% Daily Value*
Total Fat 82.04g 126%
Cholesterol 245.02mg 82%
Sodium 2573.64mg 107%
Potassium 1805.01mg 38%
Total Carbs 281.39g 94%
Sugars 135.51g 542%
Dietary Fiber 18.92g 76%
Protein 26.31g 53%
Vitamin C 19.3mg 32%
Vitamin A 0.4mg 13%
Iron 13.7mg 76%
Calcium 485.2mg 49%
Amount Per 100 g
Calories 353.59 Kcal (1480 kJ)
Calories from fat 137.44 Kcal
% Daily Value*
Total Fat 15.27g 126%
Cholesterol 45.61mg 82%
Sodium 479.08mg 107%
Potassium 336mg 38%
Total Carbs 52.38g 94%
Sugars 25.23g 542%
Dietary Fiber 3.52g 76%
Protein 4.9g 53%
Vitamin C 3.6mg 32%
Vitamin A 0.1mg 13%
Iron 2.6mg 76%
Calcium 90.3mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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