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Prep Time: 120 Minutes Cook Time: 180 Minutes |
Ready In: 300 Minutes Servings: 6 |
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very old recipe has jelly and fruit juice and dried apricots in it . its from mrs pittoch darlene kossman recipe Ingredients:
1/2 lb raisins |
1/2 lb dried apricot |
1/4 lb candied fruit |
1/2 lb nuts |
1 1/2 cups brown sugar |
1 cup butter |
1 cup jelly |
1/2 cup molasses |
6 egg yolks |
1 cup apple juice |
4 cups flour |
1 teaspoon baking soda |
1 teaspoon allspice |
1 teaspoon cinnamon |
1 teaspoon clove |
Directions:
1. chop fruit and nuts
2. sprinkle with 1 cup flour
3. measure remaining dry ingredients and sift
4. line a large tube pan with brown paper well greased.
5. cream butter real well
6. add sugar and cream til real fluffy
7. add jelly or molasses
8. stir in egg yolks
9. add liquid alternately with flour mixture
10. add the frui/nuts mixture
11. beat well.
12. bake in slow oven 300 degrees for 3 hours.
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