Ingredients:
- 4 cups fruit, of your choice (e.g. blueberries , sweet cherries , chopped rhubarb , sliced peaches , apricots , plums or apples)
Directions:
- In a bowl, mix together flour, baking powder and sugar; cut in butter finely.
- Combine egg and cream; stir into dry ingredients, adding a little more cream if needed, to make a soft, sticky dough.
- With floured hands, pat dough evenly into a lightly greased 12 x 8-inch or 9-inch square cake pan.
- Filling: In a bowl, combine fruit, sugar and flour.
- Combine egg and melted butter; gently mix into the fruit mixture.
- Spread evenly over base in pan.
- Topping: In a bowl, mix together flour, sugar and baking powder; cut in butter.
- Stir in cream to make a crumbly mixture; sprinkle over the fruit.
- Bake in a 325 degree F oven for 45 to 50 minutes or until golden brown.
- To serve, cut into large squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3966.31 Kcal (16606 kJ) | ||
| Calories from fat | 1067.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.66g | 183% | |
|---|---|---|---|
| Cholesterol | 316.22mg | 105% | |
| Sodium | 1801.78mg | 75% | |
| Potassium | 1413.83mg | 30% | |
| Total Carbs | 686.23g | 229% | |
| Sugars | 344.02g | 1376% | |
| Dietary Fiber | 10.01g | 40% | |
| Protein | 48.03g | 96% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 22.8mg | 127% | |
| Calcium | 393mg | 39% | |
| Amount Per 100 g | |||
| Calories | 380.73 Kcal (1594 kJ) | ||
| Calories from fat | 102.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 183% | |
|---|---|---|---|
| Cholesterol | 30.35mg | 105% | |
| Sodium | 172.95mg | 75% | |
| Potassium | 135.71mg | 30% | |
| Total Carbs | 65.87g | 229% | |
| Sugars | 33.02g | 1376% | |
| Dietary Fiber | 0.96g | 40% | |
| Protein | 4.61g | 96% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 2.2mg | 127% | |
| Calcium | 37.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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