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Fruit in Beer Batter Recipe

Fruit in Beer Batter Recipe

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Ingredients:

Serving

1/4 cup confectioners' sugar
1/2 tsp ground cinnamon
1 1/3 cups all-purpose flour, plus more , for dredging
2 egg yolks, beaten
3/4 cup flat pale ale
2 egg whites
pinch cream of tartar
pinch salt
1 tbsp sugar
2 granny smith apples, peeled, cored and cut into 1/4-inch rings
2 bartlett or d'anjou pears, peeled, cored and each cut in 8 wedges
canola oil, for frying

Directions:

In a small bowl combing the confectioners' sugar and the cinnamon, set aside.
In another mixing bowl, stir together the flour and egg yolks. Gradually stir in the beer. Set aside in the refrigerator for at least 2 hours, but preferably overnight (up to 12 hours).
Heat 1-inch canola oil in a skillet to 375 degrees F.
Whip the egg whites, cream of tartar, salt, and sugar to soft peaks, and fold in.
Dredge the fruit in flour. Dip the floured fruit in the batter and fry until crisp. Drain on paper towels, and dust with the reserved confectioners' sugar/cinnamon mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.35 Kcal (1312 kJ)
Calories from fat	23.57 Kcal
		% Daily Value*
Total Fat	2.62g	4%
Cholesterol	81.84mg	27%
Sodium	84.82mg	4%
Potassium	203.17mg	4%
Total Carbs	62.34g	21%
Sugars	25.47g	102%
Dietary Fiber	4.07g	16%
Protein	8.84g	18%
Vitamin C	3.6mg	6%
Iron	0.9mg	5%
Calcium	31mg	3%

Amount Per 100 g
Calories	168.65 Kcal (706 kJ)
Calories from fat	12.69 Kcal
		% Daily Value*
Total Fat	1.41g	4%
Cholesterol	44.05mg	27%
Sodium	45.65mg	4%
Potassium	109.35mg	4%
Total Carbs	33.55g	21%
Sugars	13.71g	102%
Dietary Fiber	2.19g	16%
Protein	4.76g	18%
Vitamin C	1.9mg	6%
Iron	0.5mg	5%
Calcium	16.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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