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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Bright red and green cherries lend these fruitcake-like cookies a holiday disposition. A thin drizzle of chocolate makes them even sweeter. This recipe is from These look great on a tray of Christmas goodies. Ingredients:
1/2 cup shortening |
1/2 cup butter or 1/2 cup margarine, softened |
2 1/4 cups flour, divided |
3/4 cup sugar |
2 eggs |
1 teaspoon baking soda |
1 teaspoon vanilla |
1 cup slivered almonds |
1/2 cup chopped candied red cherries |
1/2 cup chopped green glazed cherries |
2/3 cup semi-sweet chocolate chips |
2 teaspoons shortening |
Directions:
1. Preheat oven to 375*.
2. In a large bowl cream shortening and butter until well blended.
3. Add 1 cup flour, sugar, eggs, baking soda and vanilla.
4. Mix well.
5. Stir in almonds and cherries.
6. Beat until combined, then stir in remaining 1-1/4 cups flour.
7. Drop batter by teaspoons 2 inches apart onto an ungreased baking sheet.
8. Bake 8-10 minutes or until edges are golden.
9. Cool on the baking sheet for 1 minute before transfering to wire racks. Makes 52 cookies using 1 1/2 in cookie scoop
10. In a small saucepan, combine chocolate chips and the 2 teaspoons shortening.
11. Cook over low heat to melt, stirring until smooth.
12. Drizzle over cookies.
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