Directions:
- Roll piecrust to 1/4-inch thickness. Fit into a 10-inch cast-iron skillet. Trim excess pastry along edges, reserving trimmings. Prick bottom and sides of piecrust with a fork.
- Bake at 375° for 8 minutes. Remove from oven. Set aside.
- Cut butter into flour with a pastry blender until crumbly; add 1/2 cup sugar.
- Place one-third of blueberries in piecrust; sprinkle with about one-third remaining sugar. Sprinkle with one-third flour mixture. Top with one-third of pastry trimmings. Repeat layering procedure twice. Sprinkle with additional sugar.
- Bake at 375° for 50 minutes or until crust is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.7 Kcal (928 kJ) | ||
| Calories from fat | 13.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 2.09mg | 0% | |
| Potassium | 95.34mg | 2% | |
| Total Carbs | 52.56g | 18% | |
| Sugars | 43.45g | 174% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.7 Kcal (551 kJ) | ||
| Calories from fat | 8.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 2% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 1.24mg | 0% | |
| Potassium | 56.63mg | 2% | |
| Total Carbs | 31.22g | 18% | |
| Sugars | 25.81g | 174% | |
| Dietary Fiber | 1.85g | 12% | |
| Protein | 0.47g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 6.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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