Frozen Yogurt Pie Recipe

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Ingredients:

Serving

2 (8 oz) containers low-fat vanilla yogurt
1 (3 oz) box black cherry gelatin
1 (8 oz) container frozen cool whip, thawed
1 (6 oz) ready made chocolate cookie pie crust

Directions:

In a large bowl, stir together the yogurt and black cherry gelatin.
Gently mix in the Cool Whip, until well blended.
Spoon into the chocolate cookie pie crust.
Freeze at least 4 hours or overnight; until firm.
Let stand at room temperature 15 minutes, or until it can be easily cut.
Store leftover pie in the freezer.
Serves 6 to 8.
Note: Try substituting 1/4 cup of Tang Orange Flavor Drink Mix for the gelatin, and 1-(6 oz.) graham cracker pie crust for the chocolate cookie pie crust.
I have made a variety of these pies, (9 to be exact) using various flavored gelatins and yogurts, and mainly w/a graham cracker pie crust. Use your imagination!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.16 Kcal (223 kJ)
Calories from fat	23.39 Kcal
		% Daily Value*
Total Fat	2.6g	4%
Cholesterol	5.72mg	2%
Sodium	43.14mg	2%
Potassium	34.11mg	1%
Total Carbs	6.57g	2%
Sugars	4.49g	18%
Dietary Fiber	0.14g	1%
Protein	0.99g	2%
Vitamin C	1.9mg	3%
Iron	0.2mg	1%
Calcium	20.9mg	2%

Amount Per 100 g
Calories	225 Kcal (942 kJ)
Calories from fat	99 Kcal
		% Daily Value*
Total Fat	11g	4%
Cholesterol	24.2mg	2%
Sodium	182.6mg	2%
Potassium	144.4mg	1%
Total Carbs	27.8g	2%
Sugars	19g	18%
Dietary Fiber	0.6g	1%
Protein	4.2g	2%
Vitamin C	8.2mg	3%
Iron	0.8mg	1%
Calcium	88.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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