Preheat the oven to 325.
Butter a 9-inch spring form pan with 2-3/4 inch high sides.
Mix cookie crumbs with melted butter and press mixture evenly over bottom and 1 inch up sides of pan.
Bake 6 minutes and cool on rack.
Bring 1/2-cup cream to boil in medium saucepan and reduce heat to low.
Add white chocolate and stir until smooth.
Pour mixture into large bowl mix in liqueur and vanilla.
Cool completely.
Bring sugar and water to a boil in small saucepan over medium heat, stirring until sugar dissolves; boil until it reaches 238 degrees on a candy thermometer, about 5 minutes.
Meanwhile, beat egg whites until soft peaks form.
Gradually beat in boiling syrup.
Continue beating until stiff peaks form and meringue is cool.
Fold egg whites into white chocolate mixture in 2 additions.
Beat 1-1/2 cups cream in large bowl to soft peaks then fold into other mixture.
Pour into prepared crust, cover tightly with foil and freeze for at least 5 hours.
Remove cake from freezer and run a knife around the sides of the pan to loosen the cake.
Release pan sides and cover the top with raspberries.
Cut and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	599.78 Kcal (2511 kJ)
Calories from fat	364.45 Kcal
		% Daily Value*
Total Fat	40.49g	62%
Cholesterol	83.95mg	28%
Sodium	124.06mg	5%
Potassium	367.89mg	8%
Total Carbs	55.34g	18%
Sugars	40.78g	163%
Dietary Fiber	7.42g	30%
Protein	7.73g	15%
Vitamin C	27.9mg	46%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	145.8mg	15%

Amount Per 100 g
Calories	237.11 Kcal (993 kJ)
Calories from fat	144.07 Kcal
		% Daily Value*
Total Fat	16.01g	62%
Cholesterol	33.19mg	28%
Sodium	49.04mg	5%
Potassium	145.43mg	8%
Total Carbs	21.88g	18%
Sugars	16.12g	163%
Dietary Fiber	2.93g	30%
Protein	3.06g	15%
Vitamin C	11mg	46%
Vitamin A	0.1mg	5%
Iron	0.5mg	7%
Calcium	57.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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