Frozen Watermelon Dessert Recipe

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Frozen Watermelon Dessert
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Ingredients:

Directions:

  1. Line an 8-cup mold or mixing bowl completely with aluminum foil.
  2. Working quickly, spread the vanilla ice cream 1 inch thick over the bottom and sides of the bowl. (It'll probably slide down the sides a bit.)
  3. Immediately place in the freezer and freeze for about 1 hour.
  4. When the ice cream has become somewhat hard, but not frozen solid, spread it all the way up the sides to the top of the bowl; then replace it in the freezer for about 1 hour, until firm.
  5. Place the raspberry sherbet in a medium-sized bowl and add the chocolate chips; blend until evenly mixed.
  6. Place in the vanilla ice cream- lined bowl.
  7. Cover with plastic wrap and freeze overnight, or until completely hard.
  8. When ready to serve, in a small bowl, mix the green food color with the whipped topping until evenly blended.
  9. Remove the mold from the freezer, remove the plastic wrap, and
  10. Invert onto a platter larger than the mold.
  11. Remove the mold and peel off the foil.
  12. Spread the whipped topping evenly over the ice cream and serve
  13. Immediately, or freeze until the topping is firm, then cover and keep
  14. Frozen until ready to serve.
  15. Cut into wedges, just like fresh watermelon.!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.64 Kcal (1799 kJ)
Calories from fat 157.14 Kcal
% Daily Value*
Total Fat 17.46g 27%
Cholesterol 68.14mg 23%
Sodium 139.11mg 6%
Potassium 282.49mg 6%
Total Carbs 63.41g 21%
Sugars 54.69g 219%
Dietary Fiber 1.49g 6%
Protein 7.1g 14%
Vitamin C 2.8mg 5%
Iron 0.1mg 0%
Calcium 215.8mg 22%
Amount Per 100 g
Calories 150.58 Kcal (630 kJ)
Calories from fat 55.07 Kcal
% Daily Value*
Total Fat 6.12g 27%
Cholesterol 23.88mg 23%
Sodium 48.76mg 6%
Potassium 99.01mg 6%
Total Carbs 22.22g 21%
Sugars 19.17g 219%
Dietary Fiber 0.52g 6%
Protein 2.49g 14%
Vitamin C 1mg 5%
Calcium 75.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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