Frozen Watermelon Recipe

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Ingredients:

Serving

3 pints vanilla ice cream, slightly softened
3 pints raspberry sherbet, softened
1/2 cup miniature semisweet chocolate chips
14 drops green food coloring
2 cups frozen whipped topping, thawed

Directions:

Line an 8-cup mold or mixing bowl completely with aluminum foil.
Working quickly, spread the vanilla ice cream 1 inch thick over the bottom and sides of the bowl. (It'll probably slide down the sides a bit.) Immediately place in the freezer and freeze for about 1 hour.
When the ice cream has become somewhat hard, but not frozen solid, spread it all the way up the sides to the top of the bowl; then replace it in the freezer for about 1 hour, until firm.
Place the raspberry sherbet in a medium-sized bowl and add the chocolate chips; blend until evenly mixed.
Place in the vanilla ice cream-lined bowl. Cover with plastic wrap and freeze overnight,or until completely hard.
When ready to serve, in a small bowl, mix the green food color with the whipped topping until evenly blended.
Remove the mold from the freezer, remove the plastic wrap, and invert onto a platter larger than the mold.
Remove the mold and peel off the foil.
Spread the whipped topping evenly over the ice cream and serve immediately, or freeze until the topping is firm, then cover and keep frozen until ready to serve.
Cut into wedges, just like fresh
Watermelon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.52 Kcal (1476 kJ)
Calories from fat	127.76 Kcal
		% Daily Value*
Total Fat	14.2g	22%
Cholesterol	56.78mg	19%
Sodium	115.93mg	5%
Potassium	235.41mg	5%
Total Carbs	52.05g	17%
Sugars	44.95g	180%
Dietary Fiber	1.18g	5%
Protein	5.91g	12%
Vitamin C	2.4mg	4%
Calcium	179.8mg	18%

Amount Per 100 g
Calories	149 Kcal (624 kJ)
Calories from fat	54 Kcal
		% Daily Value*
Total Fat	6g	22%
Cholesterol	24mg	19%
Sodium	49mg	5%
Potassium	99.5mg	5%
Total Carbs	22g	17%
Sugars	19g	180%
Dietary Fiber	0.5g	5%
Protein	2.5g	12%
Vitamin C	1mg	4%
Calcium	76mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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