Frozen Tomato Frappe Recipe

Directions:

1. Day before serving: In hot butter in small skillet, saute onion until golden.
2. Turn into blender container.
3. Add sugar, lemon juice, worcestershire, and half of tomato juice Blend, at high speed, 1 minute, or until smooth.
4. Turn into 13 x 9 x 2 inch metal pan.
5. Stir in remaining tomato juice.
6. Cover with foil or plastic film, and freeze overnight.
7. Remove from freezer 1 hour before serving.
8. Let stand at room temperature until it begins to melt.
9. Break up with fork, and beat until no large pieces remain.
10. Blend half at a time, at high speed, until smooth, not melted.
11. Turn into sherbet glasses.
12. Serve at once with lemon wedges.