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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Java fans will jump for this frosty mocha dessert. Because it requires time to freeze, itâs a great make-ahead option. âApril Harmon, Greeneville, Tennessee Ingredients:
1/4 cup strong brewed coffee |
4 teaspoons rum |
1 package (3 ounces) ladyfingers, split |
1-1/2 quarts plus 1 pint coffee ice cream, softened |
2 ounces bittersweet chocolate, grated |
1 carton (8 ounces) mascarpone cheese |
3 tablespoons coffee liqueur |
1 tablespoon sugar |
1/3 cup half-and-half cream |
additional bittersweet chocolate, grated |
Directions:
1. Line a 9-in. x 5-in. loaf pan with plastic wrap, letting edges hang over sides; set aside. In a small bowl, combine coffee and rum; brush over ladyfingers. Arrange ladyfingers over bottom and around sides of prepared pan, rounded sides out.
2. In a large bowl, combine ice cream and chocolate; spread into pan. Freeze overnight or until firm.
3. For sauce, in a small bowl, combine the cheese, liqueur and sugar. Stir in cream until smooth.
4. To serve, unmold dessert, using ends of plastic wrap to lift from pan. Remove plastic. Cut into slices. Serve with sauce and garnish with additional grated chocolate. Yield: 12 servings.
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