Directions:
- For the frozen margarita: Add to a blender the ice, tequila, orange liquor, lime juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
- For the frozen sangria: Add to a blender the ice, red wine, orange juice, lemon juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
- To serve: Spoon a layer of frozen margarita and then a layer of frozen sangria into a margarita glass and repeat to create layers. Best served with straws!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1094.18 Kcal (4581 kJ) | ||
| Calories from fat | 380.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.25g | 65% | |
|---|---|---|---|
| Cholesterol | 57.34mg | 19% | |
| Sodium | 39.06mg | 2% | |
| Potassium | 877.06mg | 19% | |
| Total Carbs | 121.92g | 41% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 9.57g | 38% | |
| Protein | 45.65g | 91% | |
| Vitamin C | 32.2mg | 54% | |
| Vitamin A | 3mg | 101% | |
| Iron | 6.2mg | 34% | |
| Calcium | 565.5mg | 57% | |
| Amount Per 100 g | |||
| Calories | 181.33 Kcal (759 kJ) | ||
| Calories from fat | 63.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 65% | |
|---|---|---|---|
| Cholesterol | 9.5mg | 19% | |
| Sodium | 6.47mg | 2% | |
| Potassium | 145.35mg | 19% | |
| Total Carbs | 20.2g | 41% | |
| Sugars | 1.09g | 26% | |
| Dietary Fiber | 1.59g | 38% | |
| Protein | 7.57g | 91% | |
| Vitamin C | 5.3mg | 54% | |
| Vitamin A | 0.5mg | 101% | |
| Iron | 1mg | 34% | |
| Calcium | 93.7mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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