Frozen Sangarita (Trisha Yearwood) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
4 cups ice |
1/2 cup tequila |
1/4 cup orange liqueur, such as grand marnier or cointreau |
1/4 cup fresh lime juice (about 4 limes) |
1 tablespoon agave |
4 cups ice |
1/4 bottle red wine, chilled |
1/2 cup fresh orange juice |
1/4 cup lemon juice (about 2 lemons) |
1 tablespoons agave |
Directions:
1. For the frozen margarita: Add to a blender the ice, tequila, orange liquor, lime juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
2. For the frozen sangria: Add to a blender the ice, red wine, orange juice, lemon juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
3. To serve: Spoon a layer of frozen margarita and then a layer of frozen sangria into a margarita glass and repeat to create layers. Best served with straws!
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