Frozen Peanut Butter Cup Pie! |
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Prep Time: 300 Minutes Cook Time: 10 Minutes |
Ready In: 310 Minutes Servings: 6 |
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so i was making cupcakes one day and i had all this delicious peanut butter whipped cream frosting left over. i couldnt throw it away:/ soo. i decided to make a frozen peanut butter pie out of it. and it was so good. its pretty easy and the best part is you can change it up whatever crust you like or if u like a pie with a little bit of crust its really your decision. its great for mommys like myself that have a big family and lots of cereal or cookies and ect they would like to use. Ingredients:
1 pie crust (make or buy a crust and bake until golden and cool completely) |
1 cup peanut butter |
1/4 cup butter |
3 cups powdered sugar |
1 cup heavy cream |
1 tablespoon vanilla |
1 (8 ounce) packet unflavored gelatin (mixed and dissolved with water this is optional) |
1 cup milk |
3 tablespoons flour |
1 cup heavy cream |
1/2 cup peanut butter cup |
Directions:
1. mix and boil milk and flour until thick and creamy not lumpy! cool for 30 min!
2. -mix everything together and cool in fridge! then poor into crust and freeze!
3. boil heavy cream.
4. pour the heavy cream onto choc and mix and refridgerate 3 hours or until cool! pour and spread onto pie and refreeze! now wait overnight or until u cant wait! DEVOUR!
5. it take a few hours to freeze depending on how you like it!
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