Frozen Peach Shortcake Squares |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Pound cake cubes are blended into an ice cream mixture, frozen, and served with fresh peach slices and raspberries. Ingredients:
1 (8 ounce) tub cool whip whipped topping, thawed |
1 pint vanilla ice cream, softened |
1 pkg. (4 serving size) jell-o brand peach flavor gelatin (unprepared) |
4 cups pound cake cubes |
1/4 cup raspberry preserves |
12 small peach slices |
12 raspberries |
Directions:
1. Stir whipped topping, ice cream and dry gelatin in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.
2. Freeze 3 hours or until firm.
3. Drizzle with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store leftover dessert in freezer.
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