Frozen Lemon Mousse Cones Recipe

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Frozen Lemon Mousse Cones
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Ingredients
7
Count
Nutrition
193
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup lemon juice
  • 1 cup sugar
  • 1 egg
  • 1/2 cup butter, diced
  • 3/4 cup heavy cream , whipped
  • special equipment: paper water cooler cone cups

Directions:

  1. In a large heavy bottomed stainless steel saucepan combine the lemon juice, sugar, yolks, eggs, and butter. Over high heat whisk the mixture constantly until thickened. Strain it into a bowl set over ice and chill it stirring to thicken slightly. Fold in the whipped cream and pour or pipe into paper cones to the top, and set in a rack to hold them. Freeze overnight. Peel off the paper cone and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.25 Kcal (809 kJ)
Calories from fat 132.51 Kcal
% Daily Value*
Total Fat 14.72g 23%
Cholesterol 118.57mg 40%
Sodium 36.27mg 2%
Potassium 52.64mg 1%
Total Carbs 13.34g 4%
Sugars 12.13g 49%
Protein 3.15g 6%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 290.39 Kcal (1216 kJ)
Calories from fat 199.12 Kcal
% Daily Value*
Total Fat 22.12g 23%
Cholesterol 178.17mg 40%
Sodium 54.5mg 2%
Potassium 79.1mg 1%
Total Carbs 20.05g 4%
Sugars 18.22g 49%
Protein 4.74g 6%
Vitamin C 7.3mg 8%
Vitamin A 0.2mg 4%
Iron 0.7mg 2%
Calcium 32.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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