Frozen Lemon Dessert Recipe

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Frozen Lemon Dessert
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Ingredients:

  • 3/4 cup vanilla wafer crumbs, divided
  • 1 cup sugar
  • 1/4 cup plus 2 tbsp fresh lemon juice

Directions:

  1. Sprinkle half of vanilla wafer crumbs evenly into the bottom of a buttered 9-inch square pan; and set aside.
  2. Beat milk in a medium mixing bowl at high speed of an electric mixer until stiff peaks form. Gradually add sugar, beating well after each addition. Fold in lemon juice.
  3. Pour lemon mixture into prepared pan; sprinkle with remaining crumbs, and freeze overnight.
  4. Cut into squares, and serve on chilled dessert dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.78 Kcal (271 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 1.03mg 0%
Sodium 4.13mg 0%
Potassium 18.89mg 0%
Total Carbs 15.89g 5%
Sugars 14.93g 60%
Protein 0.25g 0%
Vitamin C 3mg 5%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 247.53 Kcal (1036 kJ)
Calories from fat 9.75 Kcal
% Daily Value*
Total Fat 1.08g 0%
Cholesterol 3.93mg 0%
Sodium 15.79mg 0%
Potassium 72.19mg 0%
Total Carbs 60.71g 5%
Sugars 57.05g 60%
Protein 0.95g 0%
Vitamin C 11.6mg 5%
Calcium 37.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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