Directions:
- Combine all ingredients.
- Blend in batches in a blender.
- Combine again and stir to mix.
- Cover and freeze in freezer until firm, at least 8 hours.
- Remover from freezer and stir. May have to let sit at room temperature for about 30 minutes before stirring.
- I've sometime put back in blender to blend again and make slushy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.1 Kcal (231 kJ) | ||
| Calories from fat | 1.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 1.43mg | 0% | |
| Potassium | 28.59mg | 1% | |
| Total Carbs | 14.09g | 5% | |
| Sugars | 13.46g | 54% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 5.3mg | 9% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 92.48 Kcal (387 kJ) | ||
| Calories from fat | 1.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 2.41mg | 0% | |
| Potassium | 47.99mg | 1% | |
| Total Carbs | 23.64g | 5% | |
| Sugars | 22.6g | 54% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 8.9mg | 9% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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