Frozen Cocoa-Mint Crêpes Recipe

Posted by
Rate It!
Frozen Cocoa-Mint Crêpes
Add your photo!
Ingredients
13
Count
Nutrition
278
Calories
Comments Print recipe

Ingredients:

  • 2 tbsp sugar
  • 1 tbsp cocoa
  • 3/4 cup plus 2 tbsp milk
  • 1 large egg
  • 2 (4.67-oz) packages chocolate-covered mint wafer candies, divided
  • 2 1/2 cups whipping cream
  • 1/4 cup sifted powdered sugar

Directions:

  1. Combine first 4 ingredients, beating with a wire whisk until smooth. Add egg and beat well; stir in 2 teaspoons oil. Chill batter at least 2 hours.
  2. Coat bottom of a 6 crêpe pan or heavy skillet with oil; place over medium heat until hot.
  3. Pour 2 tablespoons batter into pan; quickly tilt pan in all directions so batter covers bottom of pan. Cook 1 minute or until crêpe can be shaken loose from pan. Turn crêpe over and cook about 30 seconds. Place crêpe on a dish towel to cool. Repeat with remaining batter. Stack crêpes between sheets of wax paper to prevent sticking.
  4. Unwrap and chop 1 package of chocolate mint candies. Beat 2 1/2 cups whipping cream and powdered sugar at high speed of an electric mixer until stiff peaks form. Gently fold in chopped mint candies. Cover and freeze 5 minutes.
  5. Spoon 1/3 cup whipped cream mixture in center of each crêpe. Fold left and right side of each crêpe toward center. Place, seam side down, in a dish and freeze at least 2 hours.
  6. Combine remaining chocolate mint candies, 1/4 cup whipping cream, and corn syrup in a saucepan. Cook over medium-low heat until chocolate melts, stirring often. Remove from heat; let cool slightly.
  7. Place 2 crêpes on each serving plate. Drizzle warm sauce over crêpes. Garnish, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.98 Kcal (1164 kJ)
Calories from fat 176.97 Kcal
% Daily Value*
Total Fat 19.66g 30%
Cholesterol 92.66mg 31%
Sodium 59.19mg 2%
Potassium 146.82mg 3%
Total Carbs 21.52g 7%
Sugars 8.65g 35%
Dietary Fiber 0.52g 2%
Protein 4.68g 9%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 85.9mg 9%
Amount Per 100 g
Calories 234.85 Kcal (983 kJ)
Calories from fat 149.51 Kcal
% Daily Value*
Total Fat 16.61g 30%
Cholesterol 78.29mg 31%
Sodium 50.01mg 2%
Potassium 124.04mg 3%
Total Carbs 18.19g 7%
Sugars 7.31g 35%
Dietary Fiber 0.44g 2%
Protein 3.95g 9%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 72.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top