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Frozen Chocolate Ladyfinger Dessert Recipe

Frozen Chocolate Ladyfinger Dessert Recipe

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Ingredients:

Serving

1 1/2 (3-oz) packages ladyfingers (about 18)
1 1/4 cups miniature marshmallows
2 (5-oz) cans fat-free evaporated milk
3/4 cup semisweet chocolate morsels
1 tsp vanilla extract
1 (16-oz) container frozen whipped topping, thawed
garnish: chocolate curls

Directions:

Split ladyfingers in half lengthwise. Line bottom and sides of a lightly greased 8-inch springform pan with ladyfingers, cut side in; set aside.
Combine marshmallows, milk, and chocolate morsels in a microwave-safe bowl; microwave at HIGH 3 minutes or until marshmallows and chocolate are melted, stirring occasionally. Stir in vanilla; cool completely. Fold whipped topping into cooled chocolate mixture; pour filling into prepared pan. Cover and freeze 8 hours. Carefully remove sides of pan. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1201.22 Kcal (5029 kJ)
Calories from fat	641.32 Kcal
		% Daily Value*
Total Fat	71.26g	110%
Cholesterol	93.98mg	31%
Sodium	150.62mg	6%
Potassium	54.72mg	1%
Total Carbs	125.33g	42%
Sugars	103.05g	412%
Dietary Fiber	18.17g	73%
Protein	17.7g	35%
Vitamin C	1.7mg	3%
Iron	8.8mg	49%
Calcium	349.6mg	35%

Amount Per 100 g
Calories	414.39 Kcal (1735 kJ)
Calories from fat	221.24 Kcal
		% Daily Value*
Total Fat	24.58g	110%
Cholesterol	32.42mg	31%
Sodium	51.96mg	6%
Potassium	18.88mg	1%
Total Carbs	43.24g	42%
Sugars	35.55g	412%
Dietary Fiber	6.27g	73%
Protein	6.11g	35%
Vitamin C	0.6mg	3%
Iron	3mg	49%
Calcium	120.6mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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