Directions:
- Cream cheese, add 1/4 cup cream gradually, stirring until smooth.
- Add lemon juice and sugar.
- Whip remaining cream until thick, but not stiff.
- Fold into cheese mixture.
- Combine with remaining ingredients.
- Pour into a refrigerator tray and place in freezer to freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.89 Kcal (657 kJ) | ||
| Calories from fat | 72.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 19.31mg | 6% | |
| Sodium | 19.4mg | 1% | |
| Potassium | 219.7mg | 5% | |
| Total Carbs | 22.2g | 7% | |
| Sugars | 18.35g | 73% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 34.3mg | 57% | |
| Iron | 0.3mg | 1% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.37 Kcal (655 kJ) | ||
| Calories from fat | 72.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 19.25mg | 6% | |
| Sodium | 19.33mg | 1% | |
| Potassium | 218.97mg | 5% | |
| Total Carbs | 22.12g | 7% | |
| Sugars | 18.29g | 73% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 34.2mg | 57% | |
| Iron | 0.3mg | 1% | |
| Calcium | 25.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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