Frozen Apricot Loaf Recipe

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Frozen Apricot Loaf
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Ingredients
6
Count
Nutrition
99
Calories
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Ingredients:

Directions:

  1. Place macaroons on an ungreased baking sheet; bake at 325° for 25 minutes. Cool and finely crumble; set aside. Combine chopped apricots and lemon juice; set aside.
  2. Beat whipping cream until foamy; add sugar, 1 tablespoon at a time, beating until soft peaks form. Add almond extract; beat well. Fold macaroon crumbs into whipped cream.
  3. Alternate layers of apricot mixture and whipped cream mixture in a waxed paper-lined 9-inch loaf pan, beginning and ending with apricot mixture. Freeze overnight.
  4. Unmold onto a chilled serving platter; let stand at room temperature 10 minutes. Slice and serve on chilled dessert dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.5 Kcal (417 kJ)
Calories from fat 84.12 Kcal
% Daily Value*
Total Fat 9.35g 14%
Cholesterol 33.3mg 11%
Sodium 11.79mg 0%
Potassium 50.63mg 1%
Total Carbs 3.53g 1%
Sugars 2.22g 9%
Dietary Fiber 0.32g 1%
Protein 0.72g 1%
Vitamin C 2.1mg 4%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 219.17 Kcal (918 kJ)
Calories from fat 185.3 Kcal
% Daily Value*
Total Fat 20.59g 14%
Cholesterol 73.35mg 11%
Sodium 25.98mg 0%
Potassium 111.54mg 1%
Total Carbs 7.78g 1%
Sugars 4.89g 9%
Dietary Fiber 0.7g 1%
Protein 1.58g 1%
Vitamin C 4.6mg 4%
Calcium 48.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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