Frosting for Graham Crackers Recipe

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Frosting for Graham Crackers
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Ingredients:

  • 1/2 tsp vanilla
  • 1/2 tsp lemon extract
  • 1/2 tsp butter flavor extract
  • 3/4 cup vegetable oil
  • 1/2 tsp salt
  • 6 tbsp milk

Directions:

  1. Blend all ingredients together on medium speed.
  2. Spread between graham crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 912.58 Kcal (3821 kJ)
Calories from fat 602.56 Kcal
% Daily Value*
Total Fat 66.95g 103%
Cholesterol 0.46mg 0%
Sodium 932.61mg 39%
Potassium 1379.06mg 29%
Total Carbs 76.41g 25%
Sugars 48.84g 195%
Protein 6.36g 13%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 509.45 Kcal (2133 kJ)
Calories from fat 336.38 Kcal
% Daily Value*
Total Fat 37.38g 103%
Cholesterol 0.26mg 0%
Sodium 520.63mg 39%
Potassium 769.86mg 29%
Total Carbs 42.65g 25%
Sugars 27.26g 195%
Protein 3.55g 13%
Calcium 38.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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