Frosted Hazelnuts Recipe

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Ingredients:

Serving

2 egg whites
1 cup sugar
2 tbsp water
1 tsp salt
1/2 tsp each ground cloves, cinnamon and allspice
4 cups hazelnuts

Directions:

In a large bowl, beat egg whites until foamy. Add the sugar, water, salt and spices; beat well. Let stand for 5 minutes or until sugar is dissolved. Gently fold in hazelnuts until well coated.
Spread into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 275° for 50-60 minutes or until crisp. Remove to waxed paper to cool. Store in airtight containers. Yield: 6 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.69 Kcal (296 kJ)
Calories from fat	52.61 Kcal
		% Daily Value*
Total Fat	5.85g	9%
Sodium	50.8mg	2%
Potassium	67.58mg	1%
Total Carbs	4.16g	1%
Sugars	2.85g	11%
Dietary Fiber	0.97g	4%
Protein	1.59g	3%
Vitamin C	0.6mg	1%
Iron	0.5mg	3%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	496.87 Kcal (2080 kJ)
Calories from fat	369.82 Kcal
		% Daily Value*
Total Fat	41.09g	9%
Sodium	357.03mg	2%
Potassium	475.04mg	1%
Total Carbs	29.27g	1%
Sugars	20.02g	11%
Dietary Fiber	6.84g	4%
Protein	11.17g	3%
Vitamin C	4mg	1%
Iron	3.4mg	3%
Calcium	80.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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