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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 48 |
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Serve these spicy-sweet nuts at your holiday party or buffet— they're a tempting snack for any occasion. Ingredients:
2 egg whites |
1 cup sugar |
2 tablespoons water |
1 teaspoon salt |
1/2 teaspoon each ground cloves, cinnamon and allspice |
4 cups hazelnuts |
Directions:
1. In a large bowl, beat egg whites until foamy. Add the sugar, water, salt and spices; beat well. Let stand for 5 minutes or until sugar is dissolved. Gently fold in hazelnuts until well coated.
2. Spread into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 275° for 50-60 minutes or until crisp. Remove to waxed paper to cool. Store in airtight containers. Yield: 6 cups.
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