Frosted Grapes Recipe

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Frosted Grapes
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Ingredients
2
Count
Nutrition
354
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354 Kcal (1482 kJ)
Calories from fat 7.4 Kcal
% Daily Value*
Total Fat 0.82g 1%
Sodium 64.54mg 3%
Potassium 866.19mg 18%
Total Carbs 90.26g 30%
Sugars 73.16g 293%
Dietary Fiber 4.74g 19%
Protein 4.95g 10%
Vitamin C 13.6mg 23%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 75.69 Kcal (317 kJ)
Calories from fat 1.58 Kcal
% Daily Value*
Total Fat 0.18g 1%
Sodium 13.8mg 3%
Potassium 185.21mg 18%
Total Carbs 19.3g 30%
Sugars 15.64g 293%
Dietary Fiber 1.01g 19%
Protein 1.06g 10%
Vitamin C 2.9mg 23%
Calcium 14.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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