Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk and mix well. Stir in nuts, cherries and chocolate chips.
- Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 25-30 minutes or until golden brown.
- Meanwhile, In a small heavy saucepan, cook butter over medium heat for 5-7 minutes or until golden brown. Pour into a large
- Bowl; beat in the confectionersâ sugar, milk and vanilla. Frost warm bars. Cool on a wire rack before cutting. Yield: about 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.09 Kcal (511 kJ) | ||
| Calories from fat | 28.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Cholesterol | 9.69mg | 3% | |
| Sodium | 20.37mg | 1% | |
| Potassium | 31.78mg | 1% | |
| Total Carbs | 21.9g | 7% | |
| Sugars | 10.39g | 42% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.48g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 297.56 Kcal (1246 kJ) | ||
| Calories from fat | 68.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 5% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 3% | |
| Sodium | 49.64mg | 1% | |
| Potassium | 77.46mg | 1% | |
| Total Carbs | 53.38g | 7% | |
| Sugars | 25.32g | 42% | |
| Dietary Fiber | 0.71g | 1% | |
| Protein | 3.62g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 33.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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