Frosted Brownies Recipe

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Frosted Brownies
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Ingredients
14
Count
Nutrition
223
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Combine flour, cocoa and salt; add to creamed mixture. Stir in vanilla and nuts. Spread batter into two greased 13-in. x 9-in. baking pans. Bake at 325° for 25-30 minutes. Cool. In a bowl, cream butter. Combine sugar and cocoa; add to butter. Add milk and vanilla; beat until fluffy. Frost brownies. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.86 Kcal (933 kJ)
Calories from fat 72.66 Kcal
% Daily Value*
Total Fat 8.07g 12%
Cholesterol 32.01mg 11%
Sodium 48.41mg 2%
Potassium 38.47mg 1%
Total Carbs 34.36g 11%
Sugars 17.77g 71%
Dietary Fiber 2.08g 8%
Protein 3.08g 6%
Iron 0.9mg 5%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 351.31 Kcal (1471 kJ)
Calories from fat 114.54 Kcal
% Daily Value*
Total Fat 12.73g 12%
Cholesterol 50.46mg 11%
Sodium 76.31mg 2%
Potassium 60.64mg 1%
Total Carbs 54.17g 11%
Sugars 28.01g 71%
Dietary Fiber 3.28g 8%
Protein 4.85g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.5mg 5%
Calcium 10.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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