Frog Eye Salad Recipe

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Ingredients:

Serving

1 cup white sugar
2 tbsp all-purpose flour
2 1/2 tsp salt
1 3/4 cups unsweetened pineapple juice
2 eggs, beaten
1 tbsp lemon juice
3 quarts water
1 tbsp vegetable oil
1 (16 oz) package acini di pepe pasta
1 (11 oz) can mandarin oranges, drained
2 (20 oz) cans pineapple tidbits, drained
1 (20 oz) can crushed pineapple, drained
1 (8 oz) container frozen whipped topping, thawed
1 cup miniature marshmallow
1 cup shredded coconut

Directions:

In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat; add lemon juice and cool to room temperature. Cover with plastic wrap and place over-night in the refrigerator.
Bring water to a boil, add oil, remaining salt and cook pasta until al dente. Rinse under cold water and drain.
Cover with plastic wrap and chill over night or for several hours in the refrigerator.
About 2 hours prior to serving: In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping.
Mix well and refrigerate to set.
Before serving add marshmallows and coconut.
Toss and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.1 Kcal (741 kJ)
Calories from fat	43.3 Kcal
		% Daily Value*
Total Fat	4.81g	7%
Cholesterol	27.28mg	9%
Sodium	522.1mg	22%
Potassium	208.27mg	4%
Total Carbs	32.88g	11%
Sugars	29.75g	119%
Dietary Fiber	0.93g	4%
Protein	1.93g	4%
Vitamin C	16.8mg	28%
Iron	0.7mg	4%
Calcium	44mg	4%

Amount Per 100 g
Calories	56.48 Kcal (236 kJ)
Calories from fat	13.81 Kcal
		% Daily Value*
Total Fat	1.53g	7%
Cholesterol	8.7mg	9%
Sodium	166.52mg	22%
Potassium	66.43mg	4%
Total Carbs	10.49g	11%
Sugars	9.49g	119%
Dietary Fiber	0.3g	4%
Protein	0.62g	4%
Vitamin C	5.4mg	28%
Iron	0.2mg	4%
Calcium	14mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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