Directions:
- Melt butter in a large skillet over medium-high heat. Add roast beef, and brown 1 minute on each side. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.19 Kcal (541 kJ) | ||
| Calories from fat | 66.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 54.68mg | 18% | |
| Sodium | 45.74mg | 2% | |
| Potassium | 195.86mg | 4% | |
| Protein | 15.34g | 31% | |
| Iron | 1.1mg | 6% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 214.47 Kcal (898 kJ) | ||
| Calories from fat | 110.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 11% | |
|---|---|---|---|
| Cholesterol | 90.78mg | 18% | |
| Sodium | 75.93mg | 2% | |
| Potassium | 325.14mg | 4% | |
| Protein | 25.47g | 31% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 6% | |
| Calcium | 19.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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