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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 tablespoon butter or margarine |
8 (1/8-inch-thick) slices cooked roast beef (about 1/2 pound) |
Directions:
1. Melt butter in a large skillet over medium-high heat. Add roast beef, and brown 1 minute on each side. Serve immediately.
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