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Frisee Salad with Blue Cheese, Bacon and Hazelnuts (Anne Burrell) Recipe

Frisee Salad with Blue Cheese, Bacon and Hazelnuts (Anne Burrell) Recipe

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Frisee Salad with Blue Cheese, Bacon and Hazelnuts (Anne Burrell)

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Ingredients:

Serving

3 to 4 tbsp high-quality extra-virgin olive oil
4 to 5 thick slices bacon , cut crosswise into 1/2-inch slices
3 to 4 tbsp red wine vinegar
pinch crushed red pepper
1/2 to 3/4 cup crumbled blue cheese , such as roquefort , cabrales , or gongonzola piquante
salt
3 cups frisee , tough outer parts removed, washed and spun dry
3 to 4 tbsp coarsely chopped toasted hazelnuts

Directions:

Place 1 to 2 tablespoons olive oil in a large saute pan. Add the cut bacon and bring to a medium-high heat. Cook the bacon until it has become brown and crispy and a lot of fat has been rendered. This is a good thing!
Place the bacon and the fat into a bowl large enough to fit all of the ingredients. Add the vinegar and the blue cheese and stir to combine. Season with salt. Add the frisee and gently toss to combine. If a little more oil or vinegar is needed do so in small increments and taste as you go. The salad should be well seasoned and dressed but not soggy. Divide the salad onto 4 individual serving plates. Sprinkle with the chopped hazelnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.21 Kcal (1274 kJ)
Calories from fat	231.56 Kcal
		% Daily Value*
Total Fat	25.73g	40%
Cholesterol	42.08mg	14%
Sodium	659.07mg	27%
Potassium	188.96mg	4%
Total Carbs	10.43g	3%
Sugars	6.81g	27%
Dietary Fiber	2.81g	11%
Protein	15.12g	30%
Vitamin C	13.2mg	22%
Iron	2.4mg	14%
Calcium	186.3mg	19%

Amount Per 100 g
Calories	117.04 Kcal (490 kJ)
Calories from fat	89.09 Kcal
		% Daily Value*
Total Fat	9.9g	40%
Cholesterol	16.19mg	14%
Sodium	253.57mg	27%
Potassium	72.7mg	4%
Total Carbs	4.01g	3%
Sugars	2.62g	27%
Dietary Fiber	1.08g	11%
Protein	5.82g	30%
Vitamin C	5.1mg	22%
Iron	0.9mg	14%
Calcium	71.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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