Fried Snake Recipe

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Fried Snake
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Ingredients
5
Count
Nutrition
0
Calories
Total time
10
Minutes
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Ingredients:

  • a snake (any 1 will do)

Directions:

  1. After you catch your snake and kill it however you like. I like to shoot it's head off.
  2. Pull the skin off it starting at where his head used to be
  3. It might take you a while your first time but will be worth it
  4. Cut him up in bite size pieces, me and Trixie like ours about 3 inches long each
  5. Get pot hot over fire pit or if winter time use stove in trailer on high
  6. Add lard
  7. Throw in pieces of snake and stand back so you don't get splattered on
  8. Shake in salt and pepper
  9. Stir snake around a bit till fried on all sides
  10. Remove with fork and put on plates to cool a bit, one for me and one for Trixie
  11. I pour tabasco all over (but not on Trixie)
  12. This is good with a cold Bud to wash it down
  13. Sorry I don't have a camera to take a picture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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