Directions:
- In a large bowl, combine the cream cheese, Greek yogurt, shrimp, chives, shallot, and Hidden Valley Original Ranch Seasoning Mix. Mix well until combined. Spoon about 1 tablespoon of filling in the middle of a wonton wrapper. Pinch the edges together to form a triangle. Continue with the remaining filling and wonton wrappers. Heat your oil to medium-high heat. Fry the shrimp rangoon until golden brown and crispy. Drain on paper towel-lined plates. Serve with your favorite dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.34 Kcal (1086 kJ) | ||
| Calories from fat | 88.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 93.53mg | 31% | |
| Sodium | 431.23mg | 18% | |
| Potassium | 301.76mg | 6% | |
| Total Carbs | 21.12g | 7% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 20.55g | 41% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 124.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 158.5 Kcal (664 kJ) | ||
| Calories from fat | 54.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 15% | |
|---|---|---|---|
| Cholesterol | 57.17mg | 31% | |
| Sodium | 263.56mg | 18% | |
| Potassium | 184.43mg | 6% | |
| Total Carbs | 12.91g | 7% | |
| Sugars | 2.42g | 16% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 12.56g | 41% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 0.8mg | 7% | |
| Calcium | 76.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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