Directions:
- Process or blend the shrimp with the garlic, scallions, salt, flour, sherry, and enough water to make a thick batter. Let stand, covered with plastic film, for 1 hour. Then fry, in drops of 1 heaping teaspoon, into the oil poured to a depth of 2 inches in a pan, for about 1 minute each side, or until golden brown. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.19 Kcal (2023 kJ) | ||
| Calories from fat | 196.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 34% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1880.53mg | 78% | |
| Potassium | 173.94mg | 4% | |
| Total Carbs | 57.04g | 19% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 12.59g | 25% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 280.14 Kcal (1173 kJ) | ||
| Calories from fat | 114.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 34% | |
|---|---|---|---|
| Cholesterol | 38.12mg | 22% | |
| Sodium | 1090.25mg | 78% | |
| Potassium | 100.84mg | 4% | |
| Total Carbs | 33.07g | 19% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.48g | 10% | |
| Protein | 7.3g | 25% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 0.9mg | 9% | |
| Calcium | 29.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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