Directions:
- Peel and devein the shrimp by using a pair of kitchen scissors to cut along the outer edge of the shrimp's back, cutting the shell so you can get to the vein. Using a small paring knife, cut along the outer edge of the shrimp's back, about 1/2 inch deep. If you can see it, remove and discard the vein that runs along right under the surface of the back, with your fingers or the tip of your knife. Your shrimp must have a butterfly cut.
- Preheat the oil in your fryer to 350 degrees F.
- Mix the ketchup, pepper, cumin, garlic, salt, lime juice, and 1 cup water in a bowl. Have another mixing bowl with some flour ready. You will immerse the peeled and deveined shrimp in the sauce, and then dip the seasoned shrimp, 1 by 1, into the flour. Carefully place in the fryer and cook for 2 minutes. Repeat until all the shrimp have been fried.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2323.81 Kcal (9729 kJ) | ||
| Calories from fat | 1060.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.78g | 181% | |
|---|---|---|---|
| Cholesterol | 517.71mg | 173% | |
| Sodium | 6127.56mg | 255% | |
| Potassium | 209.69mg | 4% | |
| Total Carbs | 216.15g | 72% | |
| Sugars | 16.7g | 67% | |
| Dietary Fiber | 15.17g | 61% | |
| Protein | 90.16g | 180% | |
| Vitamin C | 127.3mg | 212% | |
| Iron | 12.2mg | 68% | |
| Calcium | 306.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 245.56 Kcal (1028 kJ) | ||
| Calories from fat | 112.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 181% | |
|---|---|---|---|
| Cholesterol | 54.71mg | 173% | |
| Sodium | 647.52mg | 255% | |
| Potassium | 22.16mg | 4% | |
| Total Carbs | 22.84g | 72% | |
| Sugars | 1.76g | 67% | |
| Dietary Fiber | 1.6g | 61% | |
| Protein | 9.53g | 180% | |
| Vitamin C | 13.4mg | 212% | |
| Iron | 1.3mg | 68% | |
| Calcium | 32.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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