Fried Lumpia Recipe

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Ingredients:

Serving

1 lb ground pork
1/4 cup chopped water chestnut
1/2 cup finely chopped onion
2 egg yolks
3 tsp soy sauce
1/4 tsp garlic
salt (as needed)
pepper (as needed)
vegetable oil
50 fresh spring roll wrappers

Directions:

Mix all of the filling ingredients in large bowl. To test the filling, fry a spoonful in a pan with a little oil, and taste to determine if seasonings need adjustment.
To roll, place wrapper in front of you with the corners turned so it forms a diamond rather than a square.
Spoon 1 teaspoon of filling on the quarter of the wrapper nearest you and roll the point away from you and around the filling, folding in the sides and pinching them together as the filling rolls past them.
As you complete the roll seal the edges with water.
Repeat until all the wrappers and filling has been used up.
Deep fry in oil until golden brown.
Serve with sweet and sour sauce or the vinegar with crushed black pepper and fresh garlic.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1616.34 Kcal (6767 kJ)
Calories from fat	693.26 Kcal
		% Daily Value*
Total Fat	77.03g	119%
Cholesterol	163.47mg	54%
Sodium	337.91mg	14%
Potassium	714.79mg	15%
Total Carbs	216.62g	72%
Sugars	1.19g	5%
Dietary Fiber	13.39g	54%
Protein	13.92g	28%
Vitamin C	1.6mg	3%
Iron	0.5mg	3%
Calcium	34mg	3%

Amount Per 100 g
Calories	380.46 Kcal (1593 kJ)
Calories from fat	163.18 Kcal
		% Daily Value*
Total Fat	18.13g	119%
Cholesterol	38.48mg	54%
Sodium	79.54mg	14%
Potassium	168.25mg	15%
Total Carbs	50.99g	72%
Sugars	0.28g	5%
Dietary Fiber	3.15g	54%
Protein	3.28g	28%
Vitamin C	0.4mg	3%
Iron	0.1mg	3%
Calcium	8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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