Fried Green Tomatoes Recipe

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Fried Green Tomatoes
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Ingredients:

Directions:

  1. Cut tomatoes into 1/4- to 1/3-inch-thick slices; place in a shallow dish. Pour buttermilk over tomatoes. Sprinkle with salt and pepper.
  2. Combine flour and cornmeal in a shallow dish or pieplate. Dredge tomato slices in flour mixture.
  3. Fry tomatoes, in batches, in hot oil in a large cast-iron skillet over medium heat 3 minutes on each side or until golden. Drain on paper towels. Sprinkle with salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6733.58 Kcal (28192 kJ)
Calories from fat 6030.04 Kcal
% Daily Value*
Total Fat 670g 1031%
Cholesterol 40.43mg 13%
Sodium 8886.62mg 370%
Potassium 972.98mg 21%
Total Carbs 200.25g 67%
Sugars 18.4g 74%
Dietary Fiber 12.87g 51%
Protein 33.52g 67%
Iron 8.8mg 49%
Calcium 896.3mg 90%
Amount Per 100 g
Calories 522.47 Kcal (2187 kJ)
Calories from fat 467.88 Kcal
% Daily Value*
Total Fat 51.99g 1031%
Cholesterol 3.14mg 13%
Sodium 689.53mg 370%
Potassium 75.5mg 21%
Total Carbs 15.54g 67%
Sugars 1.43g 74%
Dietary Fiber 1g 51%
Protein 2.6g 67%
Iron 0.7mg 49%
Calcium 69.5mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 189.7
    Points
  • 196
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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