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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
4 large green tomatoes |
1 1/2 cups buttermilk |
1 tablespoon salt |
1 teaspoon pepper |
1 cup all-purpose flour |
1 cup self-rising cornmeal |
3 cups vegetable oil |
salt to taste |
Directions:
1. Cut tomatoes into 1/4- to 1/3-inch-thick slices; place in a shallow dish. Pour buttermilk over tomatoes. Sprinkle with salt and pepper.
2. Combine flour and cornmeal in a shallow dish or pieplate. Dredge tomato slices in flour mixture.
3. Fry tomatoes, in batches, in hot oil in a large cast-iron skillet over medium heat 3 minutes on each side or until golden. Drain on paper towels. Sprinkle with salt to taste.
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