Fried Deviled Eggs Recipe

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Fried Deviled Eggs
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Ingredients
9
Count
Nutrition
187
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cut hard-cooked eggs in half.
  2. Put cooked yolks in a bowl and mash.
  3. Add mustard, Worcestershire sauce, salt, pepper, oil and vinegar.
  4. Mix until smooth and well blended.
  5. Pack mixture back into each egg white half.
  6. Put halves back together and secure with toothpicks.
  7. In a shallow dish, mix flour and bread crumbs.
  8. Dip whole eggs into egg yolk and then in flour mixture.
  9. In a skillet, heat oil over medium-high heat.
  10. Fry eggs in oil until golden brown.
  11. Drain well on paper towels.
  12. Serve with dipping sauce of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.05 Kcal (783 kJ)
Calories from fat 82.78 Kcal
% Daily Value*
Total Fat 9.2g 14%
Cholesterol 241.06mg 80%
Sodium 158.41mg 7%
Potassium 113.19mg 2%
Total Carbs 15.09g 5%
Sugars 1.05g 4%
Dietary Fiber 0.79g 3%
Protein 10.65g 21%
Iron 1.4mg 8%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 215.06 Kcal (900 kJ)
Calories from fat 95.17 Kcal
% Daily Value*
Total Fat 10.57g 14%
Cholesterol 277.16mg 80%
Sodium 182.13mg 7%
Potassium 130.14mg 2%
Total Carbs 17.34g 5%
Sugars 1.21g 4%
Dietary Fiber 0.91g 3%
Protein 12.25g 21%
Iron 1.6mg 8%
Calcium 59.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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