Directions:
- Cut hard-cooked eggs in half.
- Put cooked yolks in a bowl and mash.
- Add mustard, Worcestershire sauce, salt, pepper, oil and vinegar.
- Mix until smooth and well blended.
- Pack mixture back into each egg white half.
- Put halves back together and secure with toothpicks.
- In a shallow dish, mix flour and bread crumbs.
- Dip whole eggs into egg yolk and then in flour mixture.
- In a skillet, heat oil over medium-high heat.
- Fry eggs in oil until golden brown.
- Drain well on paper towels.
- Serve with dipping sauce of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.05 Kcal (783 kJ) | ||
| Calories from fat | 82.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 241.06mg | 80% | |
| Sodium | 158.41mg | 7% | |
| Potassium | 113.19mg | 2% | |
| Total Carbs | 15.09g | 5% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 10.65g | 21% | |
| Iron | 1.4mg | 8% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 215.06 Kcal (900 kJ) | ||
| Calories from fat | 95.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 14% | |
|---|---|---|---|
| Cholesterol | 277.16mg | 80% | |
| Sodium | 182.13mg | 7% | |
| Potassium | 130.14mg | 2% | |
| Total Carbs | 17.34g | 5% | |
| Sugars | 1.21g | 4% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 12.25g | 21% | |
| Iron | 1.6mg | 8% | |
| Calcium | 59.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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