Directions:
- Put the chicken pieces into a large bowl. Cover the chicken with water by 1-inch; add 1 tablespoon of salt for each quart of water used. Cover and refrigerate at least 2 hours or overnight.
- In a large shallow platter, mix the flour, garlic powder, onion powder, paprika, and cayenne until well blended; season generously with salt and pepper. In another platter combine the buttermilk and hot sauce; season with salt and pepper.
- Drain the chicken and pat it dry. Dredge the pieces, a few at a time, in the flour mixture, then dip them into the buttermilk; dredge them again in the seasoned flour. Set aside and let the chicken rest while you heat the oil.
- Put about 3 inches of oil into a large deep pot; it should not come up more than half way. Bring the oil up to 375 degrees F over medium high heat. Working in batches, carefully add the chicken pieces 3 or 4 at a time. Fry, turning the pieces once, until golden brown and cooked through, about 20 minutes. Remove from the oil and place on a rack to drain; repeat with the remaining pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1425 Kcal (5966 kJ) | ||
| Calories from fat | 660.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.39g | 113% | |
|---|---|---|---|
| Cholesterol | 421.63mg | 141% | |
| Sodium | 457.84mg | 19% | |
| Potassium | 1352.59mg | 29% | |
| Total Carbs | 86.29g | 29% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 96.51g | 193% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.8mg | 38% | |
| Calcium | 231.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 206.57 Kcal (865 kJ) | ||
| Calories from fat | 95.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 113% | |
|---|---|---|---|
| Cholesterol | 61.12mg | 141% | |
| Sodium | 66.37mg | 19% | |
| Potassium | 196.07mg | 29% | |
| Total Carbs | 12.51g | 29% | |
| Sugars | 1.03g | 28% | |
| Dietary Fiber | 0.76g | 21% | |
| Protein | 13.99g | 193% | |
| Vitamin C | 2.5mg | 29% | |
| Iron | 1mg | 38% | |
| Calcium | 33.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Fried Steak And Gravy
Boneless, round steak, fat trimmed and pounded a 1/4-inch... and 18 more.. -
Barbecued Chicken
Vegetable oil, Tomato paste, Garlic powder, Onion powder and 12 more.. -
Fried Chicken (Bobby Flay)
Buttermilk , plus 2 cups and 8 more..
Also Try
-
Tyler Florences Fried Green Tomatoes
Cornmeal, All-purpose flour, Garlic powder, Cayenne and 5 more.. -
-
Tyler Florences Teriyaki Chicken Wings
Dozen chicken wings, about 3 1/4 lb, rinsed and patted dry and 14 more.. -
-
Chicken Meatball and Tortellini Soup - Tyler Florence
Links organic chicken-apple sausage (or equivalent ground... and 21 more.. -
-
Tyler Florence's Watermelon Gazpacho
Tomatoes, chopped, Fresh watermelon, seeded and cubed and 8 more.. -
-
Tyler Florence's Ultimate Fish and Chips
Vegetable oil , for deep frying, Russet potatoes, Flour and 14 more.. -
Tyler Florence's Shrimp Scampi With Linguine
Linguine, Kosher salt, Butter, Extra virgin olive oil and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
