Fried Chicken Bacon Wraps Recipe

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Ingredients:

Serving

3 -4 chicken tenderloins
6 -10 slices bacon (approx .)
1 tsp salt
1 tsp pepper
2 tbsp grated parmesan cheese
1/4 tsp onion powder

Directions:

In a pan or skillet, fry chicken in butter or oil until cooked on both sides, but slightly pink in the middle.
Take pan off heat and place chicken strips on clean surface.
Mix the seasonings together, and sprinkle on both sides of chicken strips.
Wrap bacon around chicken strips until no chicken is visible.
Fry on med-low heat until bacon is cooked through.
If chicken is still slightly pink inside, longer cooking time may be needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	985 Kcal (4124 kJ)
Calories from fat	833.18 Kcal
		% Daily Value*
Total Fat	92.58g	142%
Cholesterol	156.64mg	52%
Sodium	3962.16mg	165%
Potassium	492.98mg	10%
Total Carbs	4.59g	2%
Sugars	0.17g	1%
Dietary Fiber	0.67g	3%
Protein	33.21g	66%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	136mg	14%

Amount Per 100 g
Calories	405.52 Kcal (1698 kJ)
Calories from fat	343.01 Kcal
		% Daily Value*
Total Fat	38.11g	142%
Cholesterol	64.49mg	52%
Sodium	1631.19mg	165%
Potassium	202.95mg	10%
Total Carbs	1.89g	2%
Sugars	0.07g	1%
Dietary Fiber	0.27g	3%
Protein	13.67g	66%
Vitamin C	0.1mg	0%
Iron	0.1mg	2%
Calcium	56mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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