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Prep Time: 55 Minutes Cook Time: 0 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Yummy, crispy, southern fried chicken. Ingredients:
2 (2 1/2 lb) whole chickens, cut up |
1/4 cup cider vinegar |
1/4 cup salt |
3 cups all-purpose flour |
2 teaspoons salt |
1/2 teaspoon garlic salt |
1 tablespoon seasoning salt |
1/2 teaspoon poultry seasoning |
2 teaspoons paprika |
1 teaspoon pepper |
vegetable oil |
Directions:
1. Place chicken in a large bowl; add water to cover.
2. Add vinegar and 1/4 cup salt; let stand 30 minutes.
3. Drain well.
4. Stir together flour and next 6 ingredients; dredge chicken in flour mixture, shaking off excess flour mixture.
5. Pour oil to a depth of 2 inches into a Dutch oven; heat to 350°.
6. Fry chicken, in batches, 9 to 10 minutes on each side or until done.
7. Drain on paper towels.
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