Fried Chestnuts Recipe

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Ingredients:

Serving

2 (12 lb) bags chestnuts
1/2 cup butter

Directions:

Spread chestnuts as evenly as you can in a frying pan (or if you wish a cauldron with 1/2 cup of water).
Put the butter into the pan (or cauldron) and roast the chestnuts as evenly as you can. This takes about 12-18 minutes, depending on the size of the chestnuts.
After roasting cool to room temperature and eat/serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.68 Kcal (1489 kJ)
Calories from fat	113.63 Kcal
		% Daily Value*
Total Fat	12.63g	19%
Cholesterol	30.5mg	10%
Sodium	4.96mg	0%
Potassium	510.19mg	11%
Total Carbs	55.55g	19%
Protein	4.68g	9%
Vitamin C	40.8mg	68%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	278.83 Kcal (1167 kJ)
Calories from fat	89.08 Kcal
		% Daily Value*
Total Fat	9.9g	19%
Cholesterol	23.91mg	10%
Sodium	3.89mg	0%
Potassium	399.95mg	11%
Total Carbs	43.55g	19%
Protein	3.67g	9%
Vitamin C	32mg	68%
Vitamin A	0.1mg	5%
Iron	0.9mg	6%
Calcium	18.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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