Fried Chestnuts Recipe

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Fried Chestnuts
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Ingredients:

  • 2 (12 lb) bags chestnuts
  • 1/2 cup butter

Directions:

  1. Spread chestnuts as evenly as you can in a frying pan (or if you wish a cauldron with 1/2 cup of water).
  2. Put the butter into the pan (or cauldron) and roast the chestnuts as evenly as you can. This takes about 12-18 minutes, depending on the size of the chestnuts.
  3. After roasting cool to room temperature and eat/serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.68 Kcal (1489 kJ)
Calories from fat 113.63 Kcal
% Daily Value*
Total Fat 12.63g 19%
Cholesterol 30.5mg 10%
Sodium 4.96mg 0%
Potassium 510.19mg 11%
Total Carbs 55.55g 19%
Protein 4.68g 9%
Vitamin C 40.8mg 68%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 278.83 Kcal (1167 kJ)
Calories from fat 89.08 Kcal
% Daily Value*
Total Fat 9.9g 19%
Cholesterol 23.91mg 10%
Sodium 3.89mg 0%
Potassium 399.95mg 11%
Total Carbs 43.55g 19%
Protein 3.67g 9%
Vitamin C 32mg 68%
Vitamin A 0.1mg 5%
Iron 0.9mg 6%
Calcium 18.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • sugar free

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