 |
Prep Time: 1 Minutes Cook Time: 18 Minutes |
Ready In: 19 Minutes Servings: 8 |
|
This my interpretation of a Christmas classic Ingredients:
2 (12 lb) bags chestnuts |
1/2 cup butter |
Directions:
1. Spread chestnuts as evenly as you can in a frying pan (or if you wish a cauldron with 1/2 cup of water).
2. Put the butter into the pan (or cauldron) and roast the chestnuts as evenly as you can. This takes about 12-18 minutes, depending on the size of the chestnuts.
3. After roasting cool to room temperature and eat/serve.
|
|