Fried Cheesecake Recipe

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Ingredients:

Serving

1 slice frozen cheesecake, , could shape cheesecake into balls before freezing (, i would use a heavy, ny style cheesecake)
1 cup buttermilk
1 cup corn flake crumbs (would try cookie crumbs myself)
peanut oil (for frying )
1 cup chopped pecans
1 1/2 oz amaretto
2 1/2 oz light brown sugar
5 oz heavy cream

Directions:

Defrost cheesecake slightly.
Dip into buttermilk; lift to drain excess liquid.
Roll into cornflake crumbs, pressing slightly to coat cheesecake completely.
Refreeze for at least 2 hours.
Heat peanut oil to 325 degrees.
Immerse cheesecke completely.
Deep fry for approximately 1 minute.
Serve with praline sauce: Heat pecans in skillet.
Add amaretto and reduce.
Add brown sugar and cream.
Cook on medium heat and reduce to half.
Pour over cheesecake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1826.67 Kcal (7648 kJ)
Calories from fat	1056.97 Kcal
		% Daily Value*
Total Fat	117.44g	181%
Cholesterol	110.57mg	37%
Sodium	1018.42mg	42%
Potassium	877.67mg	19%
Total Carbs	170.88g	57%
Sugars	55.24g	221%
Dietary Fiber	14.59g	58%
Protein	24.81g	50%
Vitamin C	1.9mg	3%
Iron	3.9mg	22%
Calcium	301.5mg	30%

Amount Per 100 g
Calories	375.34 Kcal (1571 kJ)
Calories from fat	217.18 Kcal
		% Daily Value*
Total Fat	24.13g	181%
Cholesterol	22.72mg	37%
Sodium	209.26mg	42%
Potassium	180.34mg	19%
Total Carbs	35.11g	57%
Sugars	11.35g	221%
Dietary Fiber	3g	58%
Protein	5.1g	50%
Vitamin C	0.4mg	3%
Iron	0.8mg	22%
Calcium	62mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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