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Fried Bananas and Peanut Butter Ice Cream Recipe

Fried Bananas and Peanut Butter Ice Cream Recipe

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Fried Bananas and Peanut Butter Ice Cream

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Ingredients:

Serving

2 large bananas , cut on the bias
1 cup white flour
2 tbsp white flour
1 cup cold water
1/4 cup ice
1 pint vanilla soy ice cream
2 tbsp peanut butter
5 cups vegetable oil
2 tbsp sugar

Directions:

Use a potato masher to mix the peanut butter and ice cream. Cover and put in the freezer for at least one hour.
Use the two tablespoons of flour to coat the sliced bananas with a thin layer of flour.
Mix the ice, water, and flour. Gently mix together. The more you mix, the less crunchy your batter will be.
Heat the oil on medium high heat. Once hot, dip the bananas in the batter and fry in batches. Sprinkle the fried bananas with sugar while they're still hot.
Serve with ice cream and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2689.8 Kcal (11262 kJ)
Calories from fat	2515 Kcal
		% Daily Value*
Total Fat	279.44g	430%
Sodium	28.9mg	1%
Potassium	336.9mg	7%
Total Carbs	64.45g	21%
Sugars	18.72g	75%
Dietary Fiber	3.57g	14%
Protein	6.27g	13%
Vitamin C	6.1mg	10%
Iron	0.2mg	1%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	507.34 Kcal (2124 kJ)
Calories from fat	474.37 Kcal
		% Daily Value*
Total Fat	52.71g	430%
Sodium	5.45mg	1%
Potassium	63.54mg	7%
Total Carbs	12.16g	21%
Sugars	3.53g	75%
Dietary Fiber	0.67g	14%
Protein	1.18g	13%
Vitamin C	1.2mg	10%
Calcium	3.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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