Fresh Wild Mushroom Soup Recipe

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Ingredients

Count

Nutrition

304

Calories

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Ingredients:

Serving

6 tbsp butter
2 cup onions finely chopped
6 oz crimini ( baby bella) mushrooms chopped
6 oz fresh oyster mushrooms chopped
6 oz fresh shitake mushrooms stemmed , caps chopped
1 tbsp fresh thyme chopped
3 tbsp brandy
2 tbsp flour
4 cup beef broth

Directions:

Melt butter in large pot over med hi heat. Add onions, caute til golden about 5 min. Add all mushrooms and thyme, Saute til mushrooms begin to brown about 8 min. Add brandy, stir 30 seconds, mix in flour. Slowly stir in broth, bring soup to boil. Reduce heat; simmer uncovered 10 min. Season with salt and pepper. Ladle into bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.51 Kcal (1271 kJ)
Calories from fat	164.04 Kcal
		% Daily Value*
Total Fat	18.23g	28%
Cholesterol	45.8mg	15%
Sodium	756.49mg	32%
Potassium	658.32mg	14%
Total Carbs	20.79g	7%
Sugars	4.9g	20%
Dietary Fiber	3.9g	16%
Protein	9.86g	20%
Vitamin C	7.4mg	12%
Vitamin A	0.2mg	7%
Iron	68.9mg	383%
Calcium	58.4mg	6%

Amount Per 100 g
Calories	62.07 Kcal (260 kJ)
Calories from fat	33.55 Kcal
		% Daily Value*
Total Fat	3.73g	28%
Cholesterol	9.37mg	15%
Sodium	154.71mg	32%
Potassium	134.63mg	14%
Total Carbs	4.25g	7%
Sugars	1g	20%
Dietary Fiber	0.8g	16%
Protein	2.02g	20%
Vitamin C	1.5mg	12%
Iron	14.1mg	383%
Calcium	11.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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